When it comes to bringing outside food to your home during a pandemic, it is impossible not to worry whether or not your food may be contaminated. Fortunately, Makina Sushi, a new Sushi Restaurant that specializes in minimum-contact food preparation is opening on September 15th.
Sean Hannon, owner and chef at Makina Sushi, has launched multiple start ups and has a passion for making sushi fast and fresh. He is now bringing to Chicago a worry-free and delicious menu that will be delivered straight to your home.
“We specialize in delivering maki to sushi-lovers faster and safer. Fresh ingredients are prepped in our low-touch kitchen to deliver all your favorite rolls on the fly.”
Makina Sushi will be ready to take orders on September 15th and to celebrate they will be giving away delicious rolls to participants on social media. Make sure to follow @MakinaSushi on instagram and Facebook @MakinaSushi for offers and giveaways.
You can place your order by visiting www.makinasushi.com or any of your favorite food delivery apps.